Vegan Filet of Fish

How about a vegan Filet of Fish? I have to admit that years ago when I still ate McDonalds, the Fillet of Fish was my favorite. So, I thought, can you make a vegan version? 


The answer is yes, and it honestly tastes much better, is vastly healthier and has that same comfort food fix. And kids love them. 

 
Ingredients 
 
4 Gardein Fishless Filets
4 Rolls, white or whole wheat
1/2 cup Daiya Cheddar Cheese
1/4 cup Veganaise Tartar Sauce
 
Preheat the oven to 425F and put fish filets into a foil lined baking sheet. Cook for 11 minutes then remove from oven, sprinkle your Daiya Cheddar on top and put back into the oven for an additional 1 minute. 
 
Remove from oven, spread the tartar sauce on each side of the roll. Place one filet per roll and serve immediately.