Just in time for apple season is this rich and decedent apple dessert. Warm out of the oven with ice cream, this is a perfect end to a wonderful meal. If you want to have a bit of fun, use individual ramekins and you can create multiple mini desserts. If you do this, then I like to start them in a water bath for half the cooking time and then transfer to a baking sheet.
1/2 lb sliced and peeled Apples. I like to mix a tart apple like Granny Smith with a full bodied apple like Macintosh.
1/4 cup Water
1/8 tsp Ground Cardamom
1/8 tsp freshly grated Nutmeg
Allow to cool before serving. Either cinnamon ice cream or a double Devon cream makes a great addition. To keep it vegan, go for the SO Delicious Vegan Ice Cream.