These are wonderful cookie bars from New Zealand, which will absolutely amaze you with their sweetness and their texture. They are easy to make and will satisfy anyones sweet tooth. Children go crazy for these.
Ingredients
1/2 lb. Butter
1/3 cup Sugar
1 cup shredded Coconut
1 tsp Vanilla Extract
1 1/2 cups Flour
2 Tbsp. Cocoa
1 1/2 cups Corn Flakes
Cream together the butter and sugar, and add coconut and vanilla. Combine the flour and cocoa and add to the previous mixture.
Lastly add the cornflakes and mix gently. Bake in a buttered Pyrex dish for bars or lightly greased baking sheet for cookies for 15 min at 350F.
Allow to cool, cover liberally with chocolate icing and walnuts.
The Louisville Chef 