Making your Own Chili Paste

This is so easy and you can make a fantastic chili paste that is healthy and free of any artificial ingredients. Most store bought brands have preservatives and chemicals. This one is just chili paste and nothing else.
This is a fiery chili paste, which was shared with me from my friends in New Delhi. It is wonderful and a must for chili and garlic lovers.

Ingredients
1 lb. Red Bullet chilies (or ripe jalapenos), or other hot red chili
2.5  oz. fresh Garlic cloves, peeled and crushed
Juice of two Lemons
2 Tbsp. of Rice Vinegar
1 tsp Salt
1 tsp Sugar
Grind everything together in a food processor and store in the refrigerator in a glass jar. It is better after aging for a few days to a week. It will keep for months.

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